View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ov Hell

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

12.2 °P

Final Gravity:

3.6 °P

ABV (alternate):

4.7%

IBU (tinseth):

19.5

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
52 lb	German - Pilsner52 lb Pilsner	38	2.77	83.9%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	3.31	8.1%
2 lb	German - CaraHell2 lb CaraHell	34	27.86	3.2%
3 lb	German - CaraFoam3 lb CaraFoam	37	3.31	4.8%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.59	66.7%
4 oz	Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.87	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Hallertau Hersbrucker (Pellet)		19.46	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 gal	Strike	168 °F	152 °F	75 min
35 gal	Fly Sparge	170 °F	171 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	10 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!