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Tripel Energy

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

38.0

SRM (morey):

32.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Finland - Pilsner Malt1.6 kg Pilsner Malt	37	2	58.2%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	7.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	18.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	9.1%
0.20 kg	Briess - Brewers Torrified Wheat0.2 kg Brewers Torrified Wheat	35	1.5	7.3%
2.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	27.9	50%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	10.12	50%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Brewer's Gold (Leaf/Whole) 20 g Brewer's Gold (Leaf/Whole) Hops		38.02	100%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °C	65 °C	70 min
		Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Citric acid		Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Esbjerg, Denmark, Vandværk Linie 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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