Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.64 oz |
Tettnanger4.64 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.15 |
85.8% |
0.77 oz |
Domestic Hallertau0.77 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
0.69 |
14.2% |
5.41 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.64 oz |
Tettnanger (Pellet) 4.6399999893863 oz Tettnanger (Pellet) Hops |
|
13.15 |
85.8% |
0.77 oz |
Domestic Hallertau (Pellet) 0.76999999823868 oz Domestic Hallertau (Pellet) Hops |
|
0.69 |
14.2% |
5.41 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Ayinger Oktoberfest" No Profile Selected beer recipe by Daniel Errante. All Grain, ABV 6.84%, IBU 13.83, SRM 12.61, Fermentables: (Bohemian Pilsner, Munich Dark, CaraMunich) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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