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English Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

54.7

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	37%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	29.6%
1.40 kg	New Zealand - Aurora Malt1.4 kg Aurora Malt	37.2	29.44	20.7%
500 g	New Zealand - Red Back Malt500 g Red Back Malt	35.4	32.99	7.4%
350 g	New Zealand - Shepherds Delight Malt350 g Shepherds Delight Malt	36.5	152.28	5.2%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	60 min	32.54	21.3%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	7	Boil	10 min	17.7	31.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.47	12.8%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		34%
235 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
235 g	Cascade (Leaf/Whole) 235 g Cascade (Leaf/Whole) Hops		54.71	100%
235 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 143.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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