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Husky Dusky Imperial Stout (E)

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

44.2

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Golden Light9 lb DME Golden Light		44.6	4	78.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	4.3%
0.25 lb	Simpsons - DRC0.25 lb DRC	34.7	115	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	38.45	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	38.45	50%
1 oz	Willamette (Pellet)	5.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Steeping	160 °F	160 °F	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.99 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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