Dry Irish Stout EK (missing flaked barley) Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Dry Irish Stout EK (missing flaked barley)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kal
Calories: 148.9 (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 27th 2019
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Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

1.042
1.008
4.5%
37.7
41.3
n/a
n/a
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Brew Log History
0Temp
Target 22°C
1.016Gravity
OG: 1.048
Attenuation: 65.74%
4.2%ABV
Calories: 148.9 / 330ml
Carbs: 18.1 g / 330ml
16Days
Readings: 0

Feb 17, 2022 to Mar 05, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 37.68 100%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 77C Strike 70 °C 67 °C 60 min
4 L 100C Temperature 67 °C 76 °C 10 min
9 L 85 Batch Sparge -- 75 °C 10 min
9 L 85 Batch Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout EK (missing flaked barley)" Dry Stout beer recipe by kal. All Grain, ABV 4.52%, IBU 37.68, SRM 41.28, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 10:39 UTC
NEW Water Requirements:
Dry Irish Stout EK (missing flaked barley)
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Dry Irish Stout EK (missing flaked barley)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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