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Hop Saturation DIPA (E)

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

58.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - DME Golden Light8 lb DME Golden Light	44.6	4	80%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	5%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	12.57	4.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.08	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.74	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.58	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.91	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	7.23	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	10 min	6.47	9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	12.57	4.8%
4 oz	Simcoe (Pellet)	19.31	38%
4 oz	Mosaic (Pellet)	13.65	38%
1 oz	Simcoe (Leaf/Whole)	6.58	9.5%
1 oz	Mosaic (Leaf/Whole)	6.47	9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	20 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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