Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Mecca Grade - Lamonta |
$ 2.29 / lb $ 24.05 |
32 | 3 | 80.8% |
2.50 lb | American - Rye |
$ 1.75 / lb $ 4.38 |
38 | 3.5 | 19.2% |
13 lbs / $ 28.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 1.25 / oz $ 1.25 |
Lupulin Pellet | 15 | Boil | 50 min | 43.21 | 33.3% |
1 oz | Amarillo |
$ 4.99 / oz $ 4.99 |
Pellet | 8.6 | Boil | 30 min | 20.02 | 33.3% |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 9.44 | 33.3% | |
3 oz / $ 6.24 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Strike | 166 °F | 152 °F | 60 min | |
4.91 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.25 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
Method: co2 Amount: -12 psi Temp: 68 °F CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |