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Juicy Neipa Slyy

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday October 27th 2019

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

24.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Barke Pilsner Malt4.1 kg Barke Pilsner Malt	37.03	1.75	69.3%
0.68 kg	Flaked Barley0.681 kg Flaked Barley	32	2.2	11.5%
0.68 kg	Briess - Brewers Oat Flakes0.681 kg Brewers Oat Flakes	32.2	2.5	11.5%
0.45 kg	Flaked Wheat0.454 kg Flaked Wheat	34	2	7.7%
0.23 g	Corn Sugar - Dextrose0.226 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0%
5.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	5.71	9.1%
1 oz	Galena1 oz Galena Hops	Pellet	14.5	Whirlpool at 82 °C	20 min	6.52	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 82 °C	20 min	5.76	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Whirlpool at 82 °C	20 min	6.03	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop at 23 °C	3 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Dry Hop at 23 °C	3 days		9.1%
1 oz	Galena1 oz Galena Hops	Pellet	11.7	Dry Hop at 23 °C	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Dry Hop at 23 °C	3 days		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop at 23 °C	6 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	5.71	9.1%
1 oz	Galena (Pellet)	6.52	9.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.76	45.5%
2 oz	Simcoe (Pellet)	6.03	18.2%
1 oz	Galena (Pellet)		9.1%
1 oz	Mosaic (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	5	44	30	50	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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