Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Perle17 g Perle Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
21.25 |
36.2% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5.93 |
Boil
|
15 min |
7.66 |
31.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5.93 |
Aroma
|
0 min |
|
31.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
223 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
East Oxford 2016
Notes
gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out.
I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation.
first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish.
I fermented for around 10 days at 30C
This beer was amazing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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