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mangococoipa

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

65.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	68.4%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	13.7%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	25	3%
0.34 kg	German - Acidulated Malt0.34 kg Acidulated Malt	27	3.4	4.7%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	6.2%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.1%
7.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	37.61	11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	20.62	17.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.82	5.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	0 min		17.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	44.43	35.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	20.62	17.6%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	47%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 78 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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