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Chwhiskmas

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

29.8

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Sahtimallas3 kg Sahtimallas	36.8	3.2	82.2%
0.35 kg	United Kingdom - Peated Malt0.35 kg Peated Malt	38	2.5	9.6%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	8.2%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.47	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.18	18.8%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	6.22	12.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.83	25%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	1 min	1.08	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	22.48	62.6%
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	7.3	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	66 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Orange zest		Flavor	Boil	5 min.
20 g	Oak chips		Flavor	Secondary	7 days

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hiiva Lallemand London ESB

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-12-20 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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