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Late Bloomer Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

33.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	2%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	2%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.82	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.71	10.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.82	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.39	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min		10.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	0 days		21.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	0 days		21.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.43	10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.82	5.3%
0.50 oz	Centennial (Leaf/Whole)	7.71	10.5%
1 oz	Citra (Pellet)	10.25	21%
0.50 oz	Cascade (Pellet)	2.39	10.5%
0.50 oz	Centennial (Pellet)		10.5%
1 oz	Citra (Leaf/Whole)		21.1%
1 oz	Cascade (Leaf/Whole)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	70 °F	149 °F	60 min
14 qt		Sparge	149 °F	170 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Came out super soapy last time, no clue why.

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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