View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bleik Jul

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

22.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dry Malt Extract - Pilsen5 kg Dry Malt Extract - Pilsen	42	2	87.7%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	8.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Nugget55 g Nugget Hops	Pellet	12	Boil	30 min	21.62	50%
55 g	Citra55 g Citra Hops	Pellet	11.7	Boil	1 min	1.18	50%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Nugget (Pellet) 55 g Nugget (Pellet) Hops	21.62	50%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	1.18	50%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	63 °C	63 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!