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Ale: Untested: NEIPA Simcoe-Mosaic-Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

54.1

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 lb	Oats, Flaked2.65 lb Oats, Flaked	36.8	1	12.4%
2 lb	Wheat Malt, Bel (White)2 lb Wheat Malt, Bel (White)	37.3	2	9.3%
12 lb	Maris Otter (Crisp)12 lb Maris Otter (Crisp)	38	4	56.1%
4 lb	Pilsen Malt 2-Row (Briess)4 lb Pilsen Malt 2-Row (Briess)	37	1	18.7%
0.75 lb	Acid Malt0.75 lb Acid Malt	27	3	3.5%
21.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13.4	Whirlpool	30 min	18.25	18.2%
4 oz	Citra4 oz Citra Hops	Pellet	13.8	Whirlpool	30 min	18.79	18.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	18.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.4	Dry Hop	6 days		6.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	6 days		9.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.4	Dry Hop	3 days		6.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	3 days		9.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.8%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	18.25	31.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	18.79	36.4%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	17.02	31.8%
22 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry hop 24 hours after fermentation kicks off. Second 3 days later.

8 days brew to bottle/keg.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2019-10-31 00:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ale: Untested: NEIPA Simcoe-Mosaic-Citra

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