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Pale ale maison

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 27th 2019

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

54.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.84 kg	American - Pale 2-Row4.84 kg Pale 2-Row	37	1.8	93.7%
0.22 kg	American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L	34	40	4.3%
0.06 kg	American - Caramel / Crystal 60L0.057 kg Caramel / Crystal 60L	34	60	1.1%
0.05 kg	United Kingdom - Pale Chocolate0.05 kg Pale Chocolate	33	207	1%
5.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops	Pellet	7	First Wort at 100 °C	0 min	16.61	18.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	First Wort	0 min	8.4	7.7%
12 g	Chinook12 g Chinook Hops	Pellet	12	Boil	60 min	18.27	13.2%
6 g	Simcoe6 g Simcoe Hops	Pellet	13	Boil	60 min	9.9	6.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	1 min	1.37	27.5%
17 g	Cascade17 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.7%
91 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	16.61	37.4%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	8.4	15.4%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	18.27	13.2%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	9.9	6.6%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	1.37	27.5%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	77 °C	67 °C	60 min
13 L	Batch Sparge	100 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4.54 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Safale US-56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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