Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Ahtanum5 g Ahtanum Hops |
|
Pellet |
6 |
First Wort
|
0 min |
24.11 |
33.3% |
|
2.50 g |
Ahtanum2.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
7.62 |
16.7% |
|
5.50 g |
Ahtanum5.5 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 185 °F
|
0 min |
3.49 |
36.7% |
|
2 g |
Ahtanum2 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
13.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops |
|
35.22 |
100% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Maris Otter SMaSH" Blonde Ale beer recipe by Brewer #240006. All Grain, ABV 5.69%, IBU 35.21, SRM 6.44, Fermentables: (Maris Otter Pale) Hops: (Ahtanum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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