Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
6 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
6 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Strike |
173 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"#69 (nice) - Sour #2" Mixed-Fermentation Sour Beer recipe by WI-Brew. All Grain, ABV 4.93%, IBU 6, SRM 2.82, Fermentables: (Floor-Malted Bohemian Pilsner, Dry Malt Extract - Pilsen) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-14 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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