Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
90 min |
15.36 |
42.9% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.4 |
Whirlpool
|
10 min |
2.64 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
145 °F |
20 min |
|
|
|
Temperature |
-- |
162 °F |
40 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
|
1.2 gal |
|
Sparge |
-- |
200 °F |
20 min |
|
4.5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Priming
|
Method: dme
Amount: 8.6 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Used filtered but non RO/DI water.
Mashed at 145 for 30 minutes and raised to 162 till mashout.
Sparged until 8 gallons in boil pot.
Mash pH 4.6
After 90 minutes, ~7 gallons into fermentor at 60 degrees. Pitched yeast. Chilled to 50 degrees.
O.G. 1.051
Ferment at 50 for two weeks, increasing to 54. Raised temp to 64 for 5 days. Chilled to 50.
Specific gravity 1.014 at yeast dump.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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