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Mango Colada Milkshake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday October 26th 2019

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

51.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.5%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	12.8%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	1.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
3 lb	Apple3 lb Apple - (late boil kettle addition)	5.6	0	17.1%
17.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	8 min	11.41	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.8	Boil	8 min	14.07	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Boil	8 min	11.5	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.8	Whirlpool at 170 °F	0 min	5.24	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool at 170 °F	0 min	4.25	11.1%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14.5	Whirlpool at 170 °F	0 min	5.13	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		11.1%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14.5	Dry Hop	4 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.8	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	15.66	33.3%
2 oz	Galaxy (Pellet)	19.31	22.2%
1 oz	Citra (Pellet)	11.5	11.1%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	5.13	22.2%
1 oz	Galaxy (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 78 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.25 lbs of rice hulls in mash
Target OG from mash tun (grain only) = 1.071
Apples (pureed) at 20 minutes
Lactose at 15 minutes

Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer):

3 lbs frozen mango (Trader Joe's)
2 vanilla beans (steeped days before in small amount of vodka
All dry hops

Water (more than half RO, some tap)
Gypsum -- Add 3 grams
Calcium Chloride -- Add 7 grams

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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