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Guiness Clone With Spices

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday October 26th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

33.4

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light	35	4	56.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	25.2%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	9.4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.1%
4 oz	Briess - Barley, Flaked4 oz Barley, Flaked	32.2	1.4	3.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	27.41	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.96	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	27.41	66.7%
0.50 oz	East Kent Goldings (Pellet)	5.96	33.3%
1.50 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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