Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
6.77 |
25% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
9.6 |
50% |
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
8.08 |
25% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
orange extract
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
orange pith
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
lime pith
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Orange Krolsch" International Pale Lager beer recipe by Brewer #264373. BIAB, ABV 5.01%, IBU 24.44, SRM 5.35, Fermentables: (Pale 2-Row, Munich Light, Vienna) Hops: (Hallertau Tradition (Germany), Willamette) Other: (orange extract, orange pith, lime pith)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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