Fire Truck Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Fire Truck Red Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.9375 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 26th 2019
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1.052
1.011
5.3%
19.3
15.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 19%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 11.9%
0.25 lb American - Dark Roasted Millet Malt - Gluten Free0.25 lb Dark Roasted Millet Malt - Gluten Free 25 300 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.95 33.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 20 min 0.77 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.61 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3125 gal Mash in Strike 152 °F 152 °F 60 min
2.28125 gal Sparge 171 °F 171 °F 45 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 ml Lactic acid Water Agt Mash 1 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
0.80 ml Lactic acid Water Agt Sparge 45 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fire Truck Red Ale" Irish Red Ale beer recipe by BrooksideBrewer. All Grain, ABV 5.3%, IBU 19.32, SRM 15.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Smoked Malt, CaraMunich I, Dark Roasted Millet Malt - Gluten Free) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:25 UTC
NEW Water Requirements:
Fire Truck Red Ale
Equipment Profile Used

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Water Requirements:
Fire Truck Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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