Porter Beer Recipe | BIAB American Porter by caribbeanbrewing | Brewer's Friend

Porter

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 26th 2019
Similar Recipes

PMX Porter

by Semper Sitientum

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.060
1.015
5.9%
30.7
44.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 79.2%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 4.2%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 8.3%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.2 Boil 60 min 14.63 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 30 min 16.07 58.8%
0.85 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe by caribbeanbrewing. BIAB, ABV 5.9%, IBU 30.7, SRM 44.81, Fermentables: (Pale 2-Row, Pale Chocolate, Brown Malt, Black Patent, CaraMunich III) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 17:05 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information