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Peppermint Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 26th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

37.2

SRM (morey):

22.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Pale Planet Malt3 lb Pale Planet Malt	38.25	2.5	63.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	21.1%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	10.5%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggle1 oz Fuggle Hops	Pellet	4.5	Boil	60 min	30.99	50%
1 oz	Fuggle1 oz Fuggle Hops	Pellet	4.5	Boil	5 min	6.18	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggle (Pellet)		37.17	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 each	Peppermint Tea Bags	Water Agt	Mash
0.50 oz	Cocoa Nibs	Flavor	Kegging
8 oz	Cold Brew Coffee	Flavor	Kegging

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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