Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
German - Wheat Malt5 lb Wheat Malt |
|
37 |
2 |
42.6% |
|
4.25 lb |
German - Pilsner4.25 lb German - Pilsner |
|
38 |
1.6 |
36.2% |
|
2 lb |
German - Acidulated Malt2 lb Acidulated Malt |
|
27 |
3.4 |
17% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.3% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
12.39 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Ground Coriander Seed
|
|
Herb |
Boil |
10 min. |
|
0.75 oz |
Himalayan Sea Salt
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Olson03102019
"Brad's Gose I" Gose beer recipe by hawks86. All Grain, ABV 4.25%, IBU 12.39, SRM 3.61, Fermentables: (Wheat Malt, German - Pilsner, Acidulated Malt, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Ground Coriander Seed, Himalayan Sea Salt, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 14:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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