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Bakke Brygg American Red Ale 25 L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday December 8th 2013

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

65.3

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Best Pale Ale5.5 kg Best Pale Ale	38	2.8	78%
0.75 kg	Best Munich Dark0.75 kg Best Munich Dark	36	11.1	10.6%
0.50 kg	Castle Malting Cara Gold0.5 kg Castle Malting Cara Gold	34	45.6	7.1%
0.25 kg	Castle Malting Special B0.25 kg Castle Malting Special B	34	113.1	3.5%
0.05 kg	Thomas Fawcett Chocolate Malt0.05 kg Thomas Fawcett Chocolate Malt	32	441.2	0.7%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Centennial43 g Centennial Hops	Pellet	9.7	Boil	60 min	40.1	17.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Boil	15 min	10.73	10.3%
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Boil	15 min	11.57	10.3%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	9	Boil	1 min	1.4	15.4%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	9.7	Boil	1 min	1.51	15.4%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	9	Dry Hop	9 days		15.4%
37.50 g	Centennial37.5 g Centennial Hops	Pellet	9.7	Dry Hop	9 days		15.4%
243 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
143 g	Centennial (Pellet) 143 g Centennial (Pellet) Hops	53.18	58.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.13	41.1%
243 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/l CO₂ Level: 2,5 Volumes

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping.

Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-04 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DressinG

Romund

Arne

bryggebua

Stig

Rasmus

Blakstad Nanobryggeri

jankristian86@hotmail.com

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