Brew Log History
Target 24°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,500 g |
Ireks - German - Pale Ale2500 g German - Pale Ale |
|
39 |
2.3 |
83.3% |
|
500 g |
German - Wheat Malt500 g German - Wheat Malt |
|
37 |
2 |
16.7% |
|
3,000 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
CTZ (13.1 AA) / 23 Grams10 g CTZ (13.1 AA) / 23 Grams Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
25.92 |
5.6% |
|
26 g |
Nelson Sauvin26 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Whirlpool at 76 °C
|
20 min |
|
14.6% |
|
26 g |
Waimea26 g Waimea Hops |
|
Pellet |
13.3 |
Whirlpool at 7 °C
|
20 min |
|
14.6% |
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop at 27 °C
|
2 days |
|
9% |
|
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
13.3 |
Dry Hop
|
2 days |
|
16.9% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
10.6 |
Dry Hop at 27 °C
|
1 days |
|
39.3% |
|
178 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
CTZ (13.1 AA) / 23 Grams (Pellet) 10 g CTZ (13.1 AA) / 23 Grams (Pellet) Hops |
|
25.92 |
5.6% |
|
112 g |
Nelson Sauvin (Pellet) 112 g Nelson Sauvin (Pellet) Hops |
|
0 |
62.9% |
|
56 g |
Waimea (Pellet) 56 g Waimea (Pellet) Hops |
|
0 |
31.5% |
|
178 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
67 °C |
30 min |
|
6 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Kveik juggernaut
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
131 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
10/31 Start OG 1.055(24C)
11/02 DryHop #1 1.0
11/05 Cold Crush (5C)
11/06 Kegging & KegHop #2
11/08 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 08:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
