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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday October 26th 2019

Original Gravity:

1.079

Final Gravity:

1.022

ABV (alternate):

8.1%

IBU (tinseth):

90.0

SRM (morey):

11.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	67.7%
3 lb	American - Rye3 lb Rye	38	3.5	18.5%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.1	First Wort	0 min	18.61	19%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	16	Boil at 200 °F	60 min	62.02	23.8%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.1	Boil at 200 °F	30 min	6.08	9.5%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	5.1	Whirlpool at 180 °F	0 min	3.33	28.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop	3 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mount Hood (Pellet)	28.02	57.1%
2.25 oz	Columbus (Pellet)	62.02	42.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 qt	Infusion	--	156 °F	60 min
8.1 qt	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Target OG is 1.074 - suspect batch size. Modified to 5.5 gal.

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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