Raspy King Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Raspy King

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saving Miller
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday October 26th 2019
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1.079
1.015
8.4%
51.1
37.7
n/a
n/a