Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
BSG - Magnum (12.8 AA)5 g BSG - Magnum (12.8 AA) Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
4.04 |
4.3% |
56 g |
Spalt (4.5 AA)56 g Spalt (4.5 AA) Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.5 |
47.9% |
56 g |
Hallertau Mittelfruh (3.75 AA)56 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.56 |
47.9% |
117 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
BSG - Magnum (12.8 AA) (Pellet) 5 g BSG - Magnum (12.8 AA) (Pellet) Hops |
|
4.04 |
4.3% |
56 g |
Spalt (4.5 AA) (Pellet) 56 g Spalt (4.5 AA) (Pellet) Hops |
|
11.5 |
47.9% |
56 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 56 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
5.56 |
47.9% |
117 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
Heat to 170F |
Infusion |
170 °F |
154 °F |
60 min |
5 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Priming
Method: dextrose
Amount: 8.4 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Brown Full
Notes
http://www.samueladams.com/craft-beers/winter-lager
Flavor with tincture at bottling - the flavor, particularly orange, will mellow after 3-4 weeks in the bottle.
Tincture:
Prepare after you pitch the yeast - allow tincture to develop while beer is fermenting.
2-3 3" cinnamon sticks, chopped fine; 1 oz. of chopped fresh ginger; and, 1 oz. package of bitter orange peel. Place into mason jar and add enough high-quality vodka to cover; add more vodka once spices have soaked up the initial amount.
YEAST:
WLP833 is my preferred yeast for this beer, but 34/70 is a great dry yeast alternative. Adjust base malt amounts to account for higher attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 17:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top