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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)

Created: Friday October 25th 2019

Original Gravity:

1.017

Final Gravity:

1.006

ABV (standard):

1.5%

IBU (tinseth):

10.8

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 lb	United Kingdom - Extra Pale Malt1.56 lb Extra Pale Malt	33	1.8	71.4%
0.18 lb	Flaked Oats0.18 lb Flaked Oats	33	2.2	8.2%
0.14 lb	American - Victory0.14 lb Victory	34	28	6.2%
0.09 lb	American - Caramel / Crystal 80L0.09 lb Caramel / Crystal 80L	33	80	4.1%
0.07 lb	American - Chocolate0.07 lb Chocolate	29	350	3%
0.09 lb	American - Black Malt0.09 lb Black Malt	28	500	4.1%
0.07 lb	United Kingdom - Pale Chocolate0.07 lb Pale Chocolate	33	207	3%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.36 oz	B. C. Goldings0.36 oz B. C. Goldings Hops		Pellet	5	Boil	60 min	10.83	100%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 oz	B. C. Goldings (Pellet)		10.83	100%
0.36 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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