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SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CarlosHdz
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday October 25th 2019

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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

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by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

42.7

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	The Swaen - Swaen Ale4.2 kg Swaen Ale		38	3.5	100%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	10.5	Boil	60 min	11.9	14.3%
8 g	El Dorado8 g El Dorado Hops	Pellet	13.5	Boil	30 min	11.76	14.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.5	Boil	15 min	9.49	17.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.5	Boil	5 min	3.81	17.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.5	Boil	3 min	2.38	17.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.5	Whirlpool	0 min	3.38	17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.9	14.3%
48 g	El Dorado (Pellet) 48 g El Dorado (Pellet) Hops	30.82	85.9%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	74 °C	64 °C	60 min
12 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
20 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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