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Ed's Favorite Homebrew (E) 1 gallon

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday October 25th 2019

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light		44.6	4	66.7%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 lb	Belgian - Chocolate0.15 lb Chocolate	30	340	10%
0.10 lb	American - Victory0.1 lb Victory	34	28	6.7%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	6.7%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	6.7%
0.05 lb	United Kingdom - Roasted Barley0.05 lb Roasted Barley	29	550	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	14.57	50%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5.3	Boil	15 min	3.62	25%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5.3	Boil	1 min	0.31	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	East Kent Goldings (Pellet)		18.5	100%
0.40 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	0.18 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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