Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - African Queen 2 oz Yakima Valley Hops - African Queen Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.15 |
11.1% |
2 oz |
Southern Passion2 oz Southern Passion Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
6.89 |
11.1% |
6 oz |
Yakima Valley Hops - African Queen 6 oz Yakima Valley Hops - African Queen Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
33.3% |
6 oz |
Southern Passion6 oz Southern Passion Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
33.3% |
2 oz |
Yakima Valley Hops - Sabro2 oz Yakima Valley Hops - Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
11.1% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Yakima Valley Hops - African Queen (Pellet) 7.9999999817006 oz Yakima Valley Hops - African Queen (Pellet) Hops |
|
6.15 |
44.4% |
8 oz |
Southern Passion (Pellet) 7.9999999817006 oz Southern Passion (Pellet) Hops |
|
6.89 |
44.4% |
2 oz |
Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Yakima Valley Hops - Sabro (Pellet) Hops |
|
|
11.1% |
18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Temperature |
164 °F |
152 °F |
60 min |
5.4 qt |
|
Sparge |
170 °F |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO water
"African Saison" Saison beer recipe by Trevor. All Grain, ABV 7.89%, IBU 13.04, SRM 5.7, Fermentables: (Golden Promise, Unmalted Wheat, Pale 2-Row, Flaked Oats, Flaked Rye, Rice Hulls) Hops: (Yakima Valley Hops - African Queen , Southern Passion, Yakima Valley Hops - Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 22:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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