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African Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 29.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Calories: 244 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday October 25th 2019

Original Gravity:

18.0 °P

Final Gravity:

3.5 °P

ABV (standard):

7.9%

IBU (tinseth):

13.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.57 lb	United Kingdom - Golden Promise8.57 lb Golden Promise	37	3	25.2%
8 lb	Belgian - Unmalted Wheat8 lb Unmalted Wheat	36	2	23.5%
5.14 lb	American - Pale 2-Row5.14 lb Pale 2-Row	37	1.8	15.1%
5.14 lb	Flaked Oats5.14 lb Flaked Oats	33	2.2	15.1%
5.50 lb	Flaked Rye5.5 lb Flaked Rye	36	2.8	16.1%
1.71 lb	Rice Hulls1.71 lb Rice Hulls	0	0	5%
34.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - African Queen	Pellet	10	Boil	5 min	6.15	11.1%
2 oz	Southern Passion2 oz Southern Passion Hops	Pellet	11.2	Boil	5 min	6.89	11.1%
6 oz	Yakima Valley Hops - African Queen	Pellet	10	Dry Hop	5 days		33.3%
6 oz	Southern Passion6 oz Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		33.3%
2 oz	Yakima Valley Hops - Sabro2 oz Yakima Valley Hops - Sabro Hops	Pellet	14.5	Dry Hop	5 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - African Queen (Pellet)	6.15	44.4%
8 oz	Southern Passion (Pellet)	6.89	44.4%
2 oz	Yakima Valley Hops - Sabro (Pellet)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Temperature	164 °F	152 °F	60 min
5.4 qt	Sparge	170 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
19 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
5.40 g	Gypsum	Water Agt	Sparge
4 oz	Phosphoric acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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African Saison

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