Blonde dos Guris Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Blonde dos Guris

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 59.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday October 25th 2019
1.042
1.008
4.5%
27.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 73.7%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 5.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.5%
9.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 22.83 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.63 18.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 36.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 36.4%
275 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Strike 73 °C 67 °C 60 min
25 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTAÇÃO
18º POR 7 DIAS
20º POR 3 DIAS
BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS





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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 11:15 UTC
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