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Clocks Tell When

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday October 25th 2019

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

59.3

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	United Kingdom - Golden Promise10.25 lb Golden Promise	37	3	78.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	13.3	First Wort	0 min	7.5	1.7%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12	First Wort	0 min	6.76	1.7%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	16.6	First Wort	0 min	9.36	1.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.3	Whirlpool	40 min	1.81	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12	Whirlpool	40 min	1.63	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	16.6	Whirlpool	40 min	2.26	2.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	13.3	Whirlpool	30 min	4.08	5%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12	Whirlpool	30 min	3.68	5%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	16.6	Whirlpool	30 min	5.09	5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.3	Whirlpool	20 min	5.43	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12	Whirlpool	20 min	4.9	6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	16.6	Whirlpool	20 min	6.78	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.3	Dry Hop	10 days		6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12	Dry Hop	10 days		6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	16.6	Dry Hop	10 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	16.6	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.82	33.4%
3 oz	Mosaic (Pellet)	16.97	33.4%
3 oz	El Dorado (Pellet)	23.49	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Single-temp infusion	Infusion	--	149 °F	60 min
2.8 gal	BIAB dunk-and-stir	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
4.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	25	175	75	100
Mash Chemistry and Brewing Water Calculator

Notes

Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium

Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added).

Ferment at 67 for 2-3 days, then slowly ramp to 73

Dry hop #1 when gravity reaches 1.020-22

Dry hop #2 four days after initial dry hop for four days

Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clocks Tell When

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