"Phat Stout" Imperial Stout beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 8.84%, IBU 64.42, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Black Malt, Dark Crystal 80L, Caramel / Crystal 75L, Victory) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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Last Updated: 2019-11-15 13:52 UTC
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NEW Water Requirements:
Phat Stout
Equipment Profile Used
System Default
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Water Requirements:
Phat Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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