How To Pale Ale Beer Recipe | All Grain American Pale Ale by ragingmoon | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

How To Pale Ale

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 25th 2019
1.060
1.017
5.7%
0.0
4.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
0.50 lb Voyager Craft Malt - Triticale0.5 lb Triticale 38.5 3.05 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Add Cal Chlor Strike 163 °F 152 °F 30 min
2.5 gal Collect 6.5 G Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"How To Pale Ale" American Pale Ale beer recipe by ragingmoon. All Grain, ABV 5.65%, IBU 0, SRM 4.21, Fermentables: (Pale 2-Row, Rye, Triticale, White Wheat) Hops: (Mosaic, Citra, Galaxy) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 15:34 UTC
NEW Water Requirements:
How To Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
How To Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information