Dubbel 1 Beer Recipe | All Grain Belgian Dubbel by Laid Back Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel 1

275 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 25th 2019
1.083
1.017
8.6%
39.8
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 72.3%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 9%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 12.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 1.5%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 1.3%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
16.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort 0 min 37.35 42.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 10 min 2.19 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 1 min 0.26 28.6%
1.75 oz / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel 1" Belgian Dubbel beer recipe by Laid Back Brewing. All Grain, ABV 8.6%, IBU 39.8, SRM 43.32, Fermentables: (Pale Ale, Aromatic, Belgian Candi Sugar - Dark (275L), CaraMunich, American - Caramel / Crystal 20L, Special B, Chocolate) Hops: (Magnum, Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 10:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top