Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
Belgian - Pale Ale11 kg Belgian - Pale Ale |
|
38 |
3.4 |
59.8% |
|
2 kg |
German - Rye2 kg German - Rye |
|
38 |
3.5 |
10.9% |
|
0.60 kg |
German - Chocolate Rye0.6 kg German - Chocolate Rye |
|
31 |
240 |
3.3% |
|
0.80 kg |
Belgian - Biscuit0.8 kg Belgian - Biscuit |
|
35 |
23 |
4.3% |
|
1.50 kg |
Belgian - Wheat1.5 kg Belgian - Wheat |
|
38 |
1.8 |
8.2% |
|
1 kg |
Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
5.4% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
2.7% |
|
1 kg |
Belgian - Cara 20L1 kg Belgian - Cara 20L |
|
34 |
22 |
5.4% |
|
18.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68 g |
Nugget68 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
2.01 |
100% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
Nugget (Leaf/Whole) 68 g Nugget (Leaf/Whole) Hops |
|
2.01 |
100% |
|
68 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Xmas 2019" No Profile Selected beer recipe by Brewer #175846. All Grain, ABV 6.91%, IBU 2.01, SRM 16.2, Fermentables: (Belgian - Pale Ale, German - Rye, German - Chocolate Rye, Belgian - Biscuit, Belgian - Wheat, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Belgian - Cara 20L) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 12:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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