Method:All Grain Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:11.4 liters Post Boil Size:5.7 liters Pre Boil Gravity:1.110
(recipe based estimate)
Post Boil Gravity:1.253
(recipe based estimate)
Efficiency: 73%
(brew house) Calories:206 calories
(Per 330ml)
Carbs:11.1 g
(Per 330ml)
OG 16.8P, SG 1.069, 21L prior to adding yeast starter.
FG 1.001 on 22.09.2020
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Last Updated: 2020-09-23 07:13 UTC
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NEW Water Requirements:
Dry Belgian Ale
Equipment Profile Used
System Default
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Water Requirements:
Dry Belgian Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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