Added a package of Wyeast Belgian Strong Ale liquid yeast 1388 together with 1 dry package of Danstar Abbaye Ale yeast into a 2L starter. The Belgian Strong Ale was an older issue and hopefully the starter helped bring back to life.
Black current black tea is added during secondary to dry steep for 3 days. May add more, just not sure yet.
OH, and beer has lagering since early Nov.... so for two weeks at 60 Deg. F. as of 11/16/2019
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Last Updated: 2019-11-20 04:08 UTC
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NEW Water Requirements:
Missing Santa - Dark Belgian Christmas Beer
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Water Requirements:
Missing Santa - Dark Belgian Christmas Beer
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Recipe Cost
$ (CAD)
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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