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NEIPA - Trial 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday October 25th 2019

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

50.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	74.6%
5 lb	Rolled Oats5 lb Rolled Oats	33	2.2	7.5%
10 lb	German - Carapils10 lb Carapils	35	1.3	14.9%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	3%
67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil at 214 °F	60 min	22.76	4.8%
10 oz	Ekuanot10 oz Ekuanot Hops	Pellet	14.25	Boil at 214 °F	1 min	0.16	19%
10 oz	Citra10 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	12.65	19%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	0 min	14.38	19%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		19%
52.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	22.76	4.8%
10 oz	Ekuanot (Pellet)	0.16	19%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	12.65	19%
30 oz	Mosaic (Pellet)	14.38	57%
52.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	159 °F	--
26.1 gal	Strike	163 °F	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
167	0	0	199	132	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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