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Joel's blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday October 24th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pale 2-Row175 lb Pale 2-Row	37	1.8	93.1%
5 lb	American - Aromatic Malt5 lb Aromatic Malt	35	20	2.7%
5 lb	American - Vienna5 lb Vienna	35	4	2.7%
3 lb	Crisp Malting - Crystal Light - 45L3 lb Crystal Light - 45L	33.1	45	1.6%
188 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Apollo8 oz Apollo Hops	Pellet	18	Boil	60 min	26.59	26.7%
6 oz	Sorachi Ace6 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	6.1	20%
16 oz	Barbe rouge16 oz Barbe rouge Hops	Pellet	8	Boil	5 min	4.71	53.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Apollo (Pellet)	26.59	26.7%
6 oz	Sorachi Ace (Pellet)	6.1	20%
16 oz	Barbe rouge (Pellet)	4.71	53.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal		Strike	153 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 153 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80g gypsum 40g calcium chloride 30ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 200g of US-05

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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