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Winpenny’s Nuts

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dutchie Marsh Kings
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

45.9

SRM (morey):

7.1

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	60.9%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	8.7%
1.20 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.4%
0.20 kg	Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark	44	30	1.7%
2.10 kg	Marsh Lane - Chestnuts2.1 kg Chestnuts	15	0	18.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Styrian Goldings (3.0)75 g Styrian Goldings (3.0) Hops	Leaf/Whole	5.5	Boil	60 min	29.77	42.9%
35 g	Saaz (3.1)35 g Saaz (3.1) Hops	Leaf/Whole	3.5	Boil	60 min	8.84	20%
25 g	Styrian Goldings (3.0)25 g Styrian Goldings (3.0) Hops	Leaf/Whole	5.5	Boil	10 min	3.6	14.3%
40 g	Saaz (3.0)40 g Saaz (3.0) Hops	Leaf/Whole	3.5	Boil	10 min	3.66	22.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (3.0) (Leaf/Whole)	33.37	57.2%
35 g	Saaz (3.1) (Leaf/Whole) 35 g Saaz (3.1) (Leaf/Whole) Hops	8.84	20%
40 g	Saaz (3.0) (Leaf/Whole) 40 g Saaz (3.0) (Leaf/Whole) Hops	3.66	22.9%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	55 °C	55 °C	10 min
	Infusion	63 °C	63 °C	60 min
	Infusion	72 °C	72 °C	20 min
	Infusion	78 °C	78 °C	1 min
28 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 316.6 g Temp: 20 °C CO₂ Level: 3.5 g/l

Target Water Profile

Pakefield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	0	0	73	147	425
Mash Chemistry and Brewing Water Calculator

Notes

Nov 16: 29 ltr @ 1084
Filtering difficult. Clogged with fines of chestnuts. Chestnuts were fronzen after harvest which might have impacted structure chestnuts. Looks like there is large amount of particulates in wort.
1014 @ Nov 27
Transferred into 2 glass 15L carboys. FG stable at 1014
Bottled Dec 23: 5g/L. With BE256 yeast. Clear and transparant. 86 bottles of 33 cL.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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