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Riwaka Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday October 24th 2019

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.015

ABV (alternate):

4.5%

IBU (tinseth):

37.1

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	90%
0.25 lb	Belgian - Cara 45L0.25 lb Cara 45L	34	42	2.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	HopShots0.1 oz HopShots Hops	Pellet	61.1	Boil	60 min	20.82	1.6%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	4.5	Boil	15 min	7.61	16.4%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	4.5	Boil	5 min	3.06	16.4%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	4.5	Whirlpool at 212 °F	30 min	5.62	32.8%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	4.5	Dry Hop	2 days		32.8%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	HopShots (Pellet)	20.82	1.6%
6 oz	Riwaka (Pellet)	16.29	98.4%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	Mash (153 F)	Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 3.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day (02-Nov-19):
~5.3 gallon into fermenter

Dropped yeast at 58F for 1.5 days and then added 2 oz dry hop at 62F on 08-Nov-19

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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