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Rouge Chocolate Stout Clone

Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday October 24th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

40.9

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	American - Pale 2-Row13.2 lb Pale 2-Row	37	1.8	81.6%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	3.7%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	3.7%
1.56 lb	Rolled Oats1.56 lb Rolled Oats	33	2.2	9.6%
3.60 oz	American - Roasted Barley3.6 oz Roasted Barley	33	300	1.4%
16.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	23.8	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.1	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		40.9	99.9%
3 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 8.25 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast.

Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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