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Oatmeal stout

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	67.5%
0.75 kg	United Kingdom - Malted Naked Oats0.75 kg Malted Naked Oats	33	1.3	8.9%
0.50 kg	New Zealand - Roast Barley0.5 kg Roast Barley	32.7	736.04	5.9%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	5.9%
0.50 kg	American - Blackprinz0.5 kg Blackprinz	36	500	5.9%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L	33	20	5.9%
8.45 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Mains water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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