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Lawrence Oates Winter Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday October 24th 2019

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Viking Oil

by BenoitC

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

53.9

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	44.6%
2.50 lb	Munich Dark 20L2.5 lb Munich Dark 20L	34	20	17.1%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	12%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
7 oz	American - Midnight Wheat Malt7 oz Midnight Wheat Malt	33	550	3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.40 lb	Aromatic Malt0.4 lb Aromatic Malt	35	20	2.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.4%
14.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	44.74	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.12	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.81	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.54	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.72	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	44.74	33.3%
1 oz	East Kent Goldings (Pellet)	4.84	33.4%
1 oz	Fuggles (Pellet)	4.35	33.4%
3 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1.25 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bronze medal for tasters choice - Tampa Bay Beer Week / Almost There @ Bierre House

Award Winning Recipe

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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